bad weather Learn more about bad weather
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In the past two years, the output of Indonesian coffee has declined due to bad weather.
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). China's coffee exports declined at the beginning of this year. Farmers have a small supply of coffee because the output is not up to target. This is due to the very bad weather in the coffee center in the past two years. If drought or ElNino occurs in coffee centers in 2015, Lani occurs in coffee plantations in 2016.
2017-06-02 In the past two years weather bad output Indonesia coffee export volume decline professional -
It's so hot that my coffee extract has changed.
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the weather is so hot now, the business of many cafes is bad ~ it's not that everyone is not interested in iced coffee, it's just that people are too hot to melt their friends in the middle of the way, and they don't dare to ask out for coffee during the day.
2017-08-16 The weather then my coffee extract has changed. -
Does Blue Mountain Coffee taste bad? the origin story of Jamaican coffee. Why are Blue Mountain coffee beans so expensive?
Jamaica Blue Mountain one country: Jamaica Manor: Clifton Farm treatment: washing varieties: tin pickup roasting degree: medium and deep roasting altitude: 2000 meters recommended according to the SCA recommended handbrewed coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The history of Jamaican coffee can be traced back to the 18th century, King's Road of France in 1717.
2021-09-26 Coffee beans Jamaica boutique hand-made Blue Mountain coffee washing treatment medium and deep roasting -
Heavy rain + drought Brazil chaotic weather makes coffee futures soar 77%
Continued drought hits Brazil's coffee industry hard. Next year, however, the weather could be even worse, when Brazilian coffee production falls for three consecutive years for the first time since 1965. Brazil's coffee bean production will fall 18 percent to 40.1 million bags after the harvest season ends next month, Bloomberg News reported Wednesday, citing forecasts from Brazil's National Coffee Council. Each bag weighs 60 kg. last year's crop
2014-09-11 Coffee News Brazilian Coffee Coffee Futures Rising -
Introduction to the flavor description and taste characteristics of Robastian coffee beans
The Robusta coffee bean is originated in Congo, Africa, and its output is 20% 30% of the world's output. It is suitable for lowlands below 500 meters. It has strong adaptability to the outside world, can resist bad climate, resist diseases and insect pests, and can be allowed to grow in the wild. It is a kind of coffee tree that is easy to cultivate. It is generally used to make instant coffee Robasta coffee tree originating in the Congo of Africa.
2016-10-25 Robbas Bath Coffee beans Flavor description Taste Variety characteristics introduction Luo -
Coffee prices in Africa have risen sharply
As Brazil, the world's largest coffee producer, is affected by bad weather, coffee production has declined, and coffee is in short supply on the international market. On February 5, the auction price of 50kg coffee at the Nairobi Coffee Exchange in Kenya rose to US $208, up 19.5% from US $174 last week, reversing the decline in coffee auction prices since last year. Kenya currently produces about annual coffee.
2014-05-13 Coffee powder coffee machine coffee beans instant coffee -
Coffee prices in Africa have risen sharply
As Brazil, the world's largest coffee producer, is affected by bad weather, coffee production has declined, and coffee is in short supply on the international market. On February 5, the auction price of 50kg coffee at the Nairobi Coffee Exchange in Kenya rose to US $208, up 19.5% from US $174 last week, reversing the decline in coffee auction prices since last year. Kenya currently produces about annual coffee.
2014-05-13 Coffee powder coffee machine coffee beans instant coffee -
[coffee planting] how should coffee producers deal with unexpected weather conditions?
![[coffee planting] how should coffee producers deal with unexpected weather conditions?](https://world.gafei.com/uploads/allimg/190804/3-1ZP4220013106.jpg)
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) in early July this year, coffee producing areas in Brazil were hit by frost. Coffee crops are being harvested, but weather conditions are expected to have an impact on next year's yield. When frost strikes, you can hardly protect your crops. But there are ways to deal with other unexpected days.
2019-08-04 Coffee growers producers should how deal with emergencies accidents weather conditions -
How do you mix espresso in wet weather? How to make espresso parameters to taste good?
Guangzhou has entered the wet back to the south, dripping walls, never dry floor, more and more wet clothes. And, of course, the coffee beans that are most afraid of getting wet. How does returning to Nantian affect the production of espresso? The barista resident at the bar should have a deep understanding of this. In the daily small temperature difference and dry weather, the extraction Italian style is strong.
2022-03-26 -
The factors affecting the quality of espresso by the Common sense of Fine Coffee
The addition of prepreg can improve the success rate of extraction to a certain extent, so some high-end machines have the function of adding free control of prepreg time. As for the comparison between prepreg and non-prepreg production methods, they are more inclined to the difference of product style, not the difference between good and bad. 1. The addition of prepreg time can improve the success rate of extraction to a certain extent, so some high-end machines have been added.
2014-11-25 Coffee knowledge boutique coffee knowledge Espresso -
Factors affecting espresso quality
First, the addition of pre-soaking time can improve the extraction success rate to a certain extent, so some high-end machines have the function of adding free control of pre-soaking time. As for the comparison between pre-soaking and non-pre-soaking methods, it is more inclined to the difference between production style, not the difference between good and bad. Second, the water quality is like tea. It is often said that it is necessary to use a certain spring water to induce tea fragrance. Water quality does have some impact.
2014-07-10 espresso coffee espresso quality coffee culture -
What kind of coffee is suitable for Qixi Festival? Have a cup of love and waiting-Irish coffee!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with Qixi Festival's footsteps getting closer and closer, lovers all over the world are also looking for gifts that best represent love. No matter whether you have company on this day or not, you might as well follow in our footsteps and taste this cup of love wine / coffee ── "Irish Coffee"!
2019-08-05 Qixi Festival suitable what coffee a cup love and waiting taste Ireland -
How about Beaton cat shit coffee? Is Beaton civet coffee real? Is Beaton coffee expensive?
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) than ton civet coffee!=^_^= Weather, geography, people and everything, cloud-filled weather, let me have a feeling in the clouds, in the fog, in happiness. A newborn civet, click click
2018-09-28 beaton cat shit coffee how musk real price professional knowledge -
Factors affecting the quality of espresso
First, the addition of prepreg time can improve the success rate of extraction to a certain extent, so some high-end machines have the function of adding free control of prepreg time. As for the comparison between prepreg and non-prepreg production methods, it is more inclined to the difference of production style, not the difference between good and bad. Second, water quality is like making tea. It is often said that so-and-so spring water can be used to induce the fragrance of tea. The water quality does have some impact.
2015-11-11 Influence espresso quality factor prepreg time add to in -
Description of Flavor of Coffee beans treated with Solar Water and Honey introduction to Grinding scale of varieties
Flavor description of coffee beans treated with sun water and honey grinding scale introduces that the honey treatment process is vulnerable to pollution and mildew and needs to be closely monitored, constantly turned, and accelerated drying in order to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweet flavor of the ripe fruit of coffee, making the coffee show light black sugar flavor and drupe flavor, while berry flavor
2016-11-23 Sun washing treatment coffee beans flavor description taste variety grinding scale -
What are the main varieties of coffee beans
The Robastian coffee tree, which originated in the Congo in Africa, accounts for about 20% to 30% of the world's production. Luoba Jinta coffee tree is suitable for planting in the lowlands below 500 meters above sea level, has a strong adaptability to the outside world, can resist bad weather, resist diseases and insect pests, and is in soil preparation. Weeding and pruning do not require much manual care, and can be allowed to grow in the wild, which is easy.
2016-06-03 Coffee beans main varieties which Robbas Bath Coffee Origin Africa -
Factors affecting the quality of espresso by making espresso
First, the addition of prepreg time can improve the success rate of extraction to a certain extent, so some high-end machines have the function of adding free control of prepreg time. As for the comparison between prepreg and non-prepreg production methods, it is more inclined to the difference of production style, not the difference between good and bad. Second, water quality is like making tea. It is often said that so-and-so spring water can be used to induce the fragrance of tea. The water quality does have some impact.
2015-02-26 Intention concentrate Coffee influence espresso quality Factor Prepreg -
Ninety 90 + Candle Coffee Coffee characteristics
Professional Coffee knowledge Exchange more Coffee Bean Information Please note the front street of the coffee workshop (Wechat account cafe_style)-Yisobi Seymour 90 + this bean comes from a company called 90 +. Production areas: 90+SNNP, Sidama (Sidamo), ETHIOPIA based on the recently updated sites of 90 +, there are 8 SNNP production areas: 2006 Joseph B
2020-03-28 Ninety ninety company 90s candlelight coffee characteristics profession -
Brazilian coffee bean production has been greatly reduced! The price of coffee beans will rise again in 2023.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex recently, according to CCTV news reports, the world's largest coffee producer Brazil has a large output of coffee
2022-11-26 -
How to extract the flavor characteristics of hanging-ear coffee from the first taste of hanging-ear coffee
When you are busy at work or busy with housework, or even when you can't go out in bad weather, but want to taste freshly ground coffee, it is convenient, easy to brew and fully satisfy the taste buds. (also known as hanging ear type) coffee will be an ideal choice. The filter paper is filled with ground coffee powder and flushed by hand.
2021-12-23